Veggie fried rice has always been a favortite but yesterday I added eggplant and yellow zucchini giving it an extra flare. Give it a try:)

all ingredients are organic
left over rice of your choosing
diced eggplant
sliced and quatered zucchini
onions
red/yellow peppers
mushrooms
eggs (optional)
vegetable broth
organic braggs amino acids (substitute for soy sauce)

Sautee onions, peppers, mushrooms, eggplant and zucchini in avacado or  high cooking oil. Add vegetable broth. When the broth is boiling add scrambled eggs. when the eggs are fully cooked add the left over rice and braggs amino acids.

Serve with a side salad and avacado!